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    Home Agriculture Recruitment: Are older workers a too-often ignored resource? - Grain Central

    Recruitment: Are older workers a too-often ignored resource? – Grain Central


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    POPULATION demographics are changing in the industrialised world. People are living longer and young families are having less children – the combined result of which is a rapidly ageing workforce.

    At the same time, many sectors of agriculture report difficulty in sourcing skilled workers in today’s employment market, and yet there is a propensity amongst many companies to overlook older employees and/or favour employment of younger people and train them rather than investing in training or retraining of older workers.

    Could it be that many companies are ignoring older workers as a valuable resource which could potentially close the current skills gap?

    Preconceptions about age are common amongst hiring managers. If you are older it is commonly thought that you are likely to be less capable, less adaptable and less willing to do something new than your younger peers. US research has demonstrated that such beliefs are not backed up by fact.

    A large survey of HR professionals found that:

    • More than three quarters agreed that older workers have a higher level of commitment than younger workers
    • Almost 70pc concluded that training older workers cost the same or less than training younger workers.
    • Almost 60pc reported that age does not affect the amount of time required to train an employee.
    • Half of those surveyed determined that older workers grasped new concepts as well as younger workers.

    Scientific evidence shows that despite “mental horsepower” declining after the age of 30, the main predictors of job performance – knowledge and expertise – have been shown to commonly increase beyond the age of 80.

    There is also ample evidence to assume that traits like drive and curiosity are catalysts for new skill acquisition, even in late adulthood. There is no age limit for learning new things.

    Emotional intelligence

    Older workers are more likely to have learned to manage their ego and have developed a higher degree of emotional intelligence. Accordingly, they often fit well into a team environment and make good mentors and don’t feel intimidated by the success of others.

    It is generally accepted that with age, comes wisdom. Life experience enables one to recognise patterns which can pre-empt problems and provide solutions, a potentially invaluable skill in the workplace.

    Hiring managers in agriculture should recognise and counteract their own bias and preconceptions when evaluating older workers. Instead of focusing on age when hiring, the focus should be on the fit of a candidate’s skills or their ability to learn them, in relation to those required in the role.

    Not to do so could result in overlooking valuable candidates capable of adding significant value to the workplace.

     

    Source: Agricultural Appointments. 

     

     



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